Good Food, Good Vibe, Good Karma...

 

The Gang Restaurant and Lounge is a "Concept of Life". The Gang celebrates life by embracing diversity in people, culture and flavor.

The Gang is representative of it owners and patrons who are either foreign, well traveled, or locals with a palate for exotic flavors and spices.

The restaurant is a modern day urban gastropub style eatery with an Euro - Asian world menu enhanced with Indian influence and a Bangkokian Thai twist. The Gang is simplistic and comforting, bohemian refined.

PHONE

(305) 570 9430

EMAIL

info@thegangmiami.com

LOCATION

3500 North Miami Ave.
Miami - FL 33127

HOURS

Lunch : Saturday and Sunday from 12pm till 4pm.
Dinner: Monday to Sunday from 5pm to Late.

LOVES ART

SPECIAL SET MENU

DINNER MENU $35

APPETIZER

CHOOSE 1 FROM THE FOLLOWING

Green Tea Crab Rangoon
Thai style appetizer with wantons stuffed with crab – meat, cream cheese, green tea and sweet chili sauce on the side.

Vietnamese Pork Rolls
Rice paper, lettuce and fresh tenderloin pork meat with homemade ginger and mint sauce on the side, the sauce is very fresh and reduces and complements the taste of pork meat.

Chicken Dumplings

ENTREE

CHOOSE 1 FROM THE FOLLOWING

Thai Work Chicken
Traditional Thai wok – homemade egg noodles, mix vegetables and lemongrass with chicken.

Malaysian Lamb Chops
Malaysian style dish served whit roasted lamb chops ( marinated for 2 – 3 days ) whit mashed potatoes truffles, brocoli and asparagus.

Indian Gravy Fish
Indian style green curry served over rice, with fish style green curry served over rice, with fish.

DESSERT

CHOOSE 1 FROM THE FOLLOWING

Cheesecake

Key Lime Pie

 

DINNER MENU

STARTERS

Boo Shrimp Tempura – 14
Fresh shrimp tempura with sesame crust having on the side the sweet chili sauce
on the side.

Chicken Satay – 12
Grilled chicken breast cooked on the grill served with homemade peanut sauce on
the side .

Green Tea Crab Rangoon – 6
Thai Style appetizer with wantons stuffed with crab meat, cream cheese, green tea
and sweet chili sauce on the side.

Tibetan Spring Rolls – Vegetables / Chicken / Prawns – 6 / 6 / 7
Spring rolls are made with home made egg noodle and mixed vegetables, chicken,
prawns and sweet chili sauce on the side.

Tartar – Beef / Salmon / Tuna – 16 / 16 / 18

Vietnamese Pork Rolls – 6
Rice paper, lettuce and fresh tenderloin pork meat with homemade ginger and mint
sauce on the side. The sauce is very fresh and reduces and complements the taste
of pork meat.

Dumplings – Chicken / Pork / Shrimp – 12/12/14

Mamaliga with Foie Gras – 14
Creamy polenta with foi gras and truffles.

SOUP

Hangover 2 – 11
A famous Thai soup know as Tom Yum made with different spices (it can’t be
prepared less spicy because the taste won’t be the same).

Shrimp Dumplings Soup – 10
Thai Style clear soup with homemade egg noodles and shrimp dumplings.

Vermise Chicken Soup – 8
Myanmar style clear soup with homemade egg noodles, chicken and mushrooms.

SALADS

Arugula Edamame Tuna – 16
Thai style salad with fresh raw tuna, mixed greens, edamame and miso ginger
dressing.

Chilled Green Papaya – 10
Thai Style salad with green papaya, cherry tomatoes, green beans and peanut sauce.

Koshi Salad – 12
Chicken Salad with mixed greens, feta cheese, strawberry and walnuts.

Thai Thai Beef – 14
Thai Salad is a little bit spicy topped with fillet mignon beef.

VEGETARIAN

Doufu Couscous – 16
Mango, Pine Nut, Raisin, Red Pepper, Asparagus

Palak Paneer – 16
Spinach Gravy, Mushroom, Paneer cheese

Champagne Puff – 16
Spinach, Potatoes, Cherry Tomatoes, Parmesan

Sweet & Sour Vegetables – 12
Mixed Vegetables with homemade sweet and sour

Panang & Curry vegetables – 12
Mixed vegetables, red curry, coconut milk

Rice Vegetables Wok – 12

Noodles Vegetables Wok- 12

MAIN DISH

Asian Honey Duck Leg – 28
Crispy Duck served with mashed potatoes topped with truffle, asparagus, broccoli
and honey sauce.

Bangkok 3 Flavors Tempura Fish – 18
Thai Style dish with tempura fish served with three delicious sauces ranging from
sweet to spicy.

Grilled Pork Chops – 18
Served with pineapple sauce on top and basmati rice and pickle carrots on the
side.

Hunan Chicken – 18
Chinese Style dish spicy with basmati rice on the side (can be made less spicy).

Indian Gravy – Chicken / Beef / Fish- 18 / 20 / 20
Indian Style curry served over rice with a choice of chicken, beef or fish.

Korean Beef – 34
Grilled fillet minion beef (the meat is marinated for 2-3 days), served with wild
mushrooms, onions, cherry tomatoes and mixed greens.

Malaysian Lamb Chops – 24
Malaysian style dish served with roasted lamb chops (marinated for 2-3 days) with
mashed potatoes, truffles, broccoli and asparagus.

Ohyo Halibut / Sea Bass – 32
Grilled fish with asparagus and broccoli served with fresh truffle sauce.

Teriyaki Salmon – 20
Japanese style dish topped with sesame seeds served with caramel and soy
sauce.

Samuiwok – Chicken / Seafood / Beef – 18 / 24 / 20
Traditional Thai wok- homemade egg noodles, mixed vegetables and lemongrass
with a choice of chicken, seafood or beef. (Note: The chef used to live in Thailand in
Koh Sanui, one of the most beautiful islands in the world).

 

Zang Zing Tuna – 28
Wild caught tuna with spinach sautee and honey ginger sauce.

 

SIDES

Basmati Rice – 5

Broccoli / Asparagus – 6

Extra Sauce – 2

Mashed Potatoes – 4

Mashed Potatoes Truffle – 8

Spinach – 5

DESSERT

Apple Pie – 10

Black rice pudding – 10

Carrot pudding – 10

Cheesecake – 12

Gulab jamun – 10

Lava cake – 12

Lime Pie – 12

Birthday Cake – 60 (for 8-10 people)

*Some dishes may contain dairy product.
*Some dishes contain ingredients of animal origin that could be raw or undercooked.

DRINKS

VODKA – Bottle / Glass

Absolut – 190 / 10
Belvedere – 280 / 12
Grey Goose – 280 / 12
Purity – 190 / 10
Stoli – 240 / 11

GIN – Bottle / Glass

Bombay Sapphire – 200 / 13
Hendricks – 220 / 13

RUM – Glass

Bacardi Superior – 12
Captain Morgan – 10
Flor de Cana – 13
Zacapa – 13

TEQUILA – Bottle / Glass

Don Julio – 220 / 11
Jose Cuervo – 220 / 12
Herradura – 260 / 12
Patron Silver – 240 / 11

BURBONS – Bottle / Glass

Jack Daniels – 200 / 11
Maker’s mark – 180 / 11

SCOTCH & IRISH – Bottle / Glass

Balvenie – 260 / 12
Chivas – 250 / 12
Dewar’s ( 18 years ) – 250 / 13
Jameson – 200 / 12
Johnnie Walker Black Label – 250 / 12
Macallan ( 12 years ) – 260 / 12

BEER – Bottle

Asahi – 7
Corona – 7
Heineken – 6
Peroni – 7
Stella Artois – 7

CORDIALS & LIQUEURS – Glass – 12

Amaretto Disarono
Aperol
Bailey’s
Blue Curacao
Campari
Cointreau
Dry Vermouth
Fernet – Branca
Grand Marnier
Kahlua
Malibu
Patron Xo Cafe
Sweet Vermouth

SAKE – Bottle

Tozai – Living Jewel – 23
Tozai – Snow Maiden – 24

SODA

Badoit Sparkling 750ml – 7.50
Coke – 3
Evian Still 750ml – 7.50
Fanta – 3
Fresh Squeezed Juice – 3.95
Ginger Ale – 3.00
Ice Tea – 3.95
Redbull – 6.00
Soda – 3
Sprite – 3
Tonic – 3
Vero Water – 1

COCKTAILS – 14

Bangkok Sling
Spiced Rum, Fresh Berries, Cherry Liquor

Berry Mojito
Vodka, Lime, Mint, Berries

Cosmopolitan
Vodka, Peach Puree, Triple Sec , Cranberry Juice

Gang – Lini
House Made Peach Foam, Bubbles

Jalisco
Passion Fruit, Tequila, Chili Pepper

Lychee Martini
Vodka, Lychee, Touch of Ginger

Manhattan
Whiskey, Sweet, Vermouth , Bitter

Monarch
Gin, Elder Flower, Fresh Lemon, Mint

WINE – Glass

WHITE

Santa Luz – Sauvignon Blanc ( Chile ) – 7

ROSE

Louis Laurent – Provence Rose d’ Anjou ( France ) – 8

RED

Altosur – Malbec ( Argentinia ) – 8

BUBBLES – Glass

Prosecco – 7
Champagne “Laurent Perrier” – 35

WINE – Bottle

WHITE

Riff – Pinot Grigio ( Italy ) – 26
Wairau River – Sauvignon Blanc ( New Zeeland ) – 30
Meiomi – Chardonnay ( USA ) – 38
Chateau Graville – Blanc / Bordeaux ( Lacoste – France ) – 42
Domaine Roger Neveu – Sancerre ( France ) – 58

ROSE

Louis Laurent – Provence rose d’Anjou ( France ) – 36
Whispering Angel – Provence Rose ( France ) – 46

RED

Altosur – Malbec ( Argentina ) – 30
Humble Pie – Cabernet Sauvignon ( USA ) – 36
Meiomi – Pinot Noir ( USA ) – 40
Chateau de Parenchere – Bordeaux Superieur – ( France ) – 46
Brunello di Montalcino – Tuscany ( Italy ) – 95
Amarone Della Valpolicella – Amarone ( Italy ) – 89

BUBBLES – Bottle

Prosecco – 26
Laurent Perrier – 90
Perrier Jouet – 148
Veuve Clicquot – 100
Dom Perignon – 260

COFFEE

Cappuccino – 4 / DBL 5
Espresso – 3 / DBL 4
Latte – 4 / DBL 5

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