At The Gang, “All the food that we cook here is fresh, even the soup. All menu items are prepared and cooked to order. We do not have or serve precooked food, which is why we take pride in our open kitchen” Chef & Owner Bogdan Niculae.




Boo Shrimp Tempura – 14
Fresh shrimp tempura with sesame crust having on the side the sweet chili sauce
on the side.

Chicken Satay – 12
Grilled chicken breast cooked on the grill served with homemade peanut sauce on
the side .

Green Tea Crab Rangoon – 6
Thai Style appetizer with wantons stuffed with crab meat, cream cheese, green tea
and sweet chili sauce on the side.

Tibetan Spring Rolls – Vegetables / Chicken / Prawns – 6 / 6 / 7
Spring rolls are made with home made egg noodle and mixed vegetables, chicken,
prawns and sweet chili sauce on the side.

Tartar – Beef / Salmon / Tuna – 16 / 16 / 18

Vietnamese Pork Rolls – 6
Rice paper, lettuce and fresh tenderloin pork meat with homemade ginger and mint
sauce on the side. The sauce is very fresh and reduces and complements the taste
of pork meat.

Dumplings – Chicken / Pork / Shrimp – 12/12/14

Mamaliga with Foie Gras – 14
Creamy polenta with foi gras and truffles.


Hangover 2 – 11
A famous Thai soup know as Tom Yum made with different spices (it can’t be
prepared less spicy because the taste won’t be the same).

Shrimp Dumplings Soup – 10
Thai Style clear soup with homemade egg noodles and shrimp dumplings.

Vermise Chicken Soup – 8
Myanmar style clear soup with homemade egg noodles, chicken and mushrooms.


Arugula Edamame Tuna – 16
Thai style salad with fresh raw tuna, mixed greens, edamame and miso ginger

Chilled Green Papaya – 10
Thai Style salad with green papaya, cherry tomatoes, green beans and peanut sauce.

Koshi Salad – 12
Chicken Salad with mixed greens, feta cheese, strawberry and walnuts.

Thai Thai Beef – 14
Thai Salad is a little bit spicy topped with fillet mignon beef.


Doufu Couscous – 16
Mango, Pine Nut, Raisin, Red Pepper, Asparagus

Palak Paneer – 16
Spinach Gravy, Mushroom, Paneer cheese

Champagne Puff – 16
Spinach, Potatoes, Cherry Tomatoes, Parmesan

Sweet & Sour Vegetables – 12
Mixed Vegetables with homemade sweet and sour

Panang & Curry vegetables – 12
Mixed vegetables, red curry, coconut milk

Rice Vegetables Wok – 12

Noodles Vegetables Wok- 12


Asian Honey Duck Leg – 28
Crispy Duck served with mashed potatoes topped with truffle, asparagus, broccoli
and honey sauce.

Bangkok 3 Flavors Tempura Fish – 18
Thai Style dish with tempura fish served with three delicious sauces ranging from
sweet to spicy.

Grilled Pork Chops – 18
Served with pineapple sauce on top and basmati rice and pickle carrots on the

Hunan Chicken – 18
Chinese Style dish spicy with basmati rice on the side (can be made less spicy).

Indian Gravy – Chicken / Beef / Fish- 18 / 20 / 20
Indian Style curry served over rice with a choice of chicken, beef or fish.

Korean Beef – 34
Grilled fillet minion beef (the meat is marinated for 2-3 days), served with wild
mushrooms, onions, cherry tomatoes and mixed greens.

Malaysian Lamb Chops – 24
Malaysian style dish served with roasted lamb chops (marinated for 2-3 days) with
mashed potatoes, truffles, broccoli and asparagus.

Ohyo Halibut / Sea Bass – 32
Grilled fish with asparagus and broccoli served with fresh truffle sauce.

Teriyaki Salmon – 20
Japanese style dish topped with sesame seeds served with caramel and soy

Samuiwok – Chicken / Seafood / Beef – 18 / 24 / 20
Traditional Thai wok- homemade egg noodles, mixed vegetables and lemongrass
with a choice of chicken, seafood or beef. (Note: The chef used to live in Thailand in
Koh Sanui, one of the most beautiful islands in the world).

Zang Zing Tuna – 28

Wild caught tuna with spinach sautee and honey ginger sauce.


Basmati Rice – 5

Broccoli / Asparagus – 6

Extra Sauce – 2

Mashed Potatoes – 4

Mashed Potatoes Truffle – 8

Spinach – 5


Apple Pie – 10

Black rice pudding – 10

Carrot pudding – 10

Cheesecake – 12

Gulab jamun – 10

Lava cake – 12

Lime Pie – 12

Birthday Cake – 60 (for 8-10 people)

*Some dishes may contain dairy product.
*Some dishes contain ingredients of animal origin that could be raw or under-cooked.